Bless Prawns

Name: Bless Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg prawns; 3 garlic; 12 inch fresh ginger; 3 candlenuts (buah keras); 10 onions; 10 dried chilies or 1 tablespoon chili powder; water; ½ tablespoon soybeans; 1 tablespoon sugar; 4 tablespoons tomato sauce; ½ tablespoon cornflour

Eats Now Editorial Team · 478 kcal · Seafood

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Bless Prawns – a delicious recipe with prawns, garlic, ginger, candlenuts, onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 kg prawns
3 garlic
12 inch fresh ginger
3 candlenuts (buah keras)
10 onions
10 dried chilies or 1 tablespoon chili powder
water
½ tablespoon soybeans
1 tablespoon sugar
4 tablespoons tomato sauce
½ tablespoon cornflour

1
Pound all the spices.
2
Dry fry the prawns a while and remove.
3
Fry the spices and add water with seasonings.
4
When boil, add prawns and cook till done.

478

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg prawns, 3 garlic, 12 inch fresh ginger, 3 candlenuts (buah keras), and more.

Yes, Bless Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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