Blender White Chocolate Pots De Creme – a delicious recipe with Unflavored Gelatin, Water, Heavy Cream, Egg Yolks, White Chocolate, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle gelatin over cold water. Let it sit for 5 minutes.
2
In a saucepan, heat heavy cream until steaming; don't let it boil.
3
In a bowl, whisk egg yolks. Slowly add 1/2 cup warm cream, whisking continuously. Pour mixture back to pan with remaining cream. Cook on medium-low heat for 5 minutes, until mixture thickens.
4
Add white chocolate to your blender and pulse a few times until chopped. Pour half of cream egg yolk mixture and turn speed on medium. Slowly pour remaining cream mixture while blender is running on medium speed. Blend for 2 minutes, until incorporated.
5
Warm up water gelatin mixture in the microwave or over a double boiler. Add to white chocolate mixture. Add salt and vanilla. Stir well.
6
Pour into cups and chill for at least 4 hours or overnight. Serve topped with whipped cream and cherries. Add lime zest to garnish (optional).
463
kcal
Calories
32
g
Fat
27
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon Unflavored Gelatin, 2 Tablespoons Cold Water, 1-1/2 cup Heavy Cream, 4 Large Egg Yolks, and more.
Yes, Blender White Chocolate Pots De Creme falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
