Blender Pesto Recipe

1. 1

   Put the basil (washed and dry), extra virgin olive oil, pignoli nuts, garlic and salt in a blender and mix at high speed.

2. 2

   Stop from time to time and scrape the sides of blender with spatula.

3. 3

   (At this point, the recipe can be made and frzn for later use.

4. 4

   Do this when fresh basil is plentiful.)

5. 5

   When the ingredients are proportionately blended, pout into a bowl and beat in the 2 cheeses by hand.

6. 6

   When the cheese has been mixed in well, beat in the softened butter.

7. 7

   Before spooning the pesto over pasta, add in to it a Tbsp.

8. 8

   or possibly so of the warm water in that pasta has boiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.