Blender Macaroni And Cheese Recipe

Name: Blender Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound uncooked elbow macaroni; 10 ounces extra-sharp Cheddar cheese, cubed; 1 1/2 cups hot milk; 1/4 cup all-purpose flour; 1/2 small onion, cut into chunks; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dry mustard powder; 1 pinch garlic powder; 1/4 cup toasted wheat germ; 1/4 cup grated Parmesan cheese

Servings: persons

2/3 pound uncooked elbow macaroni
10 ounces extra-sharp Cheddar cheese, cubed
1 1/2 cups hot milk
1/4 cup all-purpose flour
1/2 small onion, cut into chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dry mustard powder
1 pinch garlic powder
1/4 cup toasted wheat germ
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
3
Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
4
Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound uncooked elbow macaroni, 10 ounces extra-sharp Cheddar cheese, cubed, 1 1/2 cups hot milk, 1/4 cup all-purpose flour, and more.

Yes, Blender Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Macaroni And Cheese

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