Blender Ketchup

Name: Blender Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 medium tomatoes (8 lb.); 2 ripe sweet red peppers; 2 ripe sweet green peppers; 4 onions; 3 c. vinegar; 3 c. sugar; 3 Tbsp. salt; 3 tsp. dry mustard; 1/2 tsp. ground red pepper; 1 1/2 tsp. whole allspice; 1 1/2 tsp. whole cloves; 1 1/2 tsp. broken stick cinnamon

Eats Now Editorial Team · 980 kcal · General

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Blender Ketchup – a delicious recipe with tomatoes, sweet red peppers, sweet green peppers, onions, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

48 medium tomatoes (8 lb.)
2 ripe sweet red peppers
2 ripe sweet green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. ground red pepper
1 1/2 tsp. whole allspice
1 1/2 tsp. whole cloves
1 1/2 tsp. broken stick cinnamon

1
Quarter tomatoes; remove stem ends.
2
Cut peppers into strips and quarter onions. Put in blender, filling until 3/4 full.
3
Blend at high speed for 4 seconds. Pour into large kettle and add vinegar, sugar, salt, dry mustard, red pepper and spices tied in thin cloth.
4
Simmer in slow oven at 325u00b0 until volume is reduced to 1/2.
5
Remove spices.
6
Pour in hot jars.
7
Process 10 minutes. Makes 5 pints.

980

kcal

Calories

235

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 medium tomatoes (8 lb.), 2 ripe sweet red peppers, 2 ripe sweet green peppers, 4 onions, and more.

Yes, Blender Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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