Blender Hollandaise Sauce With Garlic

1. 1

   Melt butter until very hot, but not browned.

2. 2

   In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.

3. 3

   Turn blender to low speed and slowly pour in hot butter in a steady stream.

4. 4

   Blend around 15 seconds until the sauce is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.