Blender Hollandaise Sauce

1. 1

   Warm blender with hot water. Place egg yolks in blender with lemon juice

2. 2

   and

3. 3

   salt.

4. 4

   Cover

5. 5

   and

6. 6

   set

7. 7

   blender on high speed for 3

8. 8

   seconds.

9. 9

   Remove cover and add melted butter in a steady stream while blender is on high speed; turn blender off as soon as all of the butter has been added.

10. 10

    Yields 1 cup.

No nutritional information available.

No additional tips available.