Blender Chocolate Mousse

1. 1

   Combine coffee and chocolate chips in container of blender.

2. 2

   Process until smooth.

3. 3

   Add egg yolks and Creme de Cacao.

4. 4

   Process one minute.

5. 5

   Beat egg whites until stiff peaks form; fold in chocolate mixture.

6. 6

   Spoon into stemmed glasses, and chill until firm.

7. 7

   Top with whipped cream and almonds.

8. 8

   Recipe can easily be doubled.

No nutritional information available.

No additional tips available.