Blender Chocolate Mousse

1. 1

   Beat egg whites in a small bowl with mixer until stiff, but not dry.

2. 2

   Place chocolate chips in container of blender.

3. 3

   Whirl to break up pieces.

4. 4

   Add boiling water or coffee; whirl until smooth. Add egg yolks and vanilla.

5. 5

   Whirl 1 minute until thoroughly blended.

6. 6

   Pour the chocolate mixture slowly over egg whites and fold in gently until no white shows.

7. 7

   Spoon into individual dishes and refrigerate for 1 hour or until firm and well chilled. Garnish with whipped cream, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.