Blender Bearnaise

1. 1

   Reduce vinegar together with tarragon until liquid is almost gone.

2. 2

   In a blender, beat eggs and lemon juice until lemon colored. In the same pan as the vinegar and tarragon, melt the butter while hot.

3. 3

   Slowly pour into the egg mixture while the blender is running.

4. 4

   Add salt and pepper to taste.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.