Blended Gazpacho Recipe

Name: Blended Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 4 fresh tomatoes; 2 medium onions; 2 green peppers; 2 cucumbers; 4 eggs; 1/4 c. vinegar; 1/4 tsp. salt; dash of cayenne; 3/4 c. tomato juice; 1/4 c. salad or olive oil; 2 Tbsp. butter; 1 c. small bread cubes

Servings: persons

2 cloves garlic
4 fresh tomatoes
2 medium onions
2 green peppers
2 cucumbers
4 eggs
1/4 c. vinegar
1/4 tsp. salt
dash of cayenne
3/4 c. tomato juice
1/4 c. salad or olive oil
2 Tbsp. butter
1 c. small bread cubes

1
Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.
2
Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.
3
Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.
4
Stir into the serving bowl and chill in refrigerator. Add oil before serving.
5
Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.
6
Then put into 4 small bowls.
7
Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.
8
Put these into a small bowl.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 4 fresh tomatoes, 2 medium onions, 2 green peppers, and more.

Yes, Blended Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blended Gazpacho

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