Blend Of The Bayou Recipe Recipe

Name: Blend Of The Bayou Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 stick butter; 1 pound shrimp, peeled; 1 lg. onion, minced; 1 bell pepper, minced; 2 ribs celery, minced; 2 tbsp. butter; 1 can golden brown mushroom soup; 1 pound fresh mushrooms, sliced; 1 teaspoon garlic salt; 1 teaspoon tabasco; 1/2 teaspoon red pepper; 1 pt. crab meat; 1 1/2 c. rice, cooked; Cracker crumbs; Sharp cheese, grated

Servings: persons

1 (8 ounce.) pkg. cream cheese
1 stick butter
1 pound shrimp, peeled
1 lg. onion, minced
1 bell pepper, minced
2 ribs celery, minced
2 tbsp. butter
1 can golden brown mushroom soup
1 pound fresh mushrooms, sliced
1 teaspoon garlic salt
1 teaspoon tabasco
1/2 teaspoon red pepper
1 pt. crab meat
1 1/2 c. rice, cooked
Cracker crumbs
Sharp cheese, grated

1
Heat cream cheese and butter using double-boiler or possibly microwave.
2
Saute/fry shrimp, onion, bell pepper and celery in 2 Tbsp.
3
butter.
4
Add in to the first mix, then add in shrimp, mushrooms, seasonings, crab meat and rice.
5
Mix well.
6
Place in 2-qt casserole.
7
Top with cheese and cracker crumbs.
8
Bake at 350 degrees for 20 to 30 min till bubbly.
9
Freezes well.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, 1 stick butter, 1 pound shrimp, peeled, 1 lg. onion, minced, and more.

Yes, Blend Of The Bayou Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Recipe

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