Ble (Bacon, Lettuce, Egg) Salad Recipe

Name: Ble (Bacon, Lettuce, Egg) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 teaspoon brown sugar; 2 tablespoons red onions, finely chopped; 1 ½ tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; salt and pepper; 2 romaine lettuce hearts, torn into large pieces; 3 pieces country bread, about 1/4-inch-thick; 1 cup jarlsberg cheese, shredded; 4 large eggs

Servings: persons

1
Preheat the broiler.
2
In a large skillet, cook the bacon over medium-heat until the fat has rendered and the meat is partially cooked, 2-3 minutes.
3
Transfer the bacon to a foil-lined baking sheet and sprinkle with the brown sugar; reserve the fat.
4
Broil the bacon until the sugar melts, about 1 minute.
5
Transfer to a paper-towel-lined plate, leaving the broiler on.
6
In a large bowl, combine the onion, vinegar and olive oil.
7
Whisk in 2 tablespoons of the reserved bacon fat.
8
Season with salt and pepper.
9
Add the romaine and toss.
10
Arrange the salad on 4 plates and crumble the reserved bacon on top.
11
Place the bread on a baking sheet and broil until toasted on one side.
12
Flip, then top each with cheese.
13
Broil until the cheese is browned and bubbling.
14
Cut into narrow wedges and tent with foil to keep warm.
15
Heat the skillet with the remaining bacon fat over medium-high heat.
16
Fry the eggs until the white are opaque and yolks are still runny.
17
(If you prefer your eggs differently you can do it that way).
18
Place 1 egg sunny-side up on each portion of salad.
19
Serve with the cheese toasts.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 teaspoon brown sugar, 2 tablespoons red onions, finely chopped, 1 ½ tablespoons red wine vinegar, and more.

Yes, Ble (Bacon, Lettuce, Egg) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ble (Bacon, Lettuce, Egg) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions