Bld'S Blueberry Ricotta Pancakes Recipe

Name: Bld'S Blueberry Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, yolks and whites separated; 3/4 cup ricotta cheese (dryer, large curd variety if can find); 1/4 cup sugar; 1 tablespoon sugar; 3/4 teaspoon salt; 1 tablespoon vanilla; 1/2 teaspoon vanilla; 2 1/4 cups milk; 1 3/4 cups flour; 1 1/4 teaspoons baking powder; 1 1/2 pints blueberries

Servings: persons

3 eggs, yolks and whites separated
3/4 cup ricotta cheese (dryer, large curd variety if can find)
1/4 cup sugar
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vanilla
1/2 teaspoon vanilla
2 1/4 cups milk
1 3/4 cups flour
1 1/4 teaspoons baking powder
1 1/2 pints blueberries

1
In a large bowl, whisk together the egg yolks and ricotta cheese so that there are no large lumps of cheese, but make sure the mixture does not become too smooth (this will make the pancakes wet and grainy). Whisk in the sugar, salt and vanilla, then the milk.
2
In a separate bowl, whisk together the flour and baking powder. Fold this into the egg batter just until no lumps remain.
3
Separately, whip the egg whites to medium-stiff, shiny peaks, about 4 minutes. Gently fold these into the batter just until uniformly combined.
4
Ladle a generous one-fourth cup of batter onto a medium-hot, lightly greased griddle for each pancake.
5
Place 10 to 12 blueberries on each pancake and cook, about 2 minutes per side, until the cakes are goldenbrown and cooked through. Serve immediately with maple syrup on the side.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, yolks and whites separated, 3/4 cup ricotta cheese (dryer, large curd variety if can find), 1/4 cup sugar, 1 tablespoon sugar, and more.

Yes, Bld'S Blueberry Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bld'S Blueberry Ricotta Pancakes

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