Bld Carbonara Pizza - Rachael Ray Recipe

Name: Bld Carbonara Pizza - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal, for sprinkling; 1 lb pizza dough, at room temperature; extra virgin olive oil, for drizzling (EVOO); 14 lb pancetta, chopped; 1 cup ricotta cheese; ¼ cup grated pecorino romano cheese; 2 large egg yolks, beaten; 1 garlic clove, grated; pepper; 1 12-2 cups shredded provolone cheese; ⅓ cup chopped flat leaf parsley

Servings: persons

cornmeal, for sprinkling
1 lb pizza dough, at room temperature
extra virgin olive oil, for drizzling (EVOO)
14 lb pancetta, chopped
1 cup ricotta cheese
¼ cup grated pecorino romano cheese
2 large egg yolks, beaten
1 garlic clove, grated
pepper
1 12-2 cups shredded provolone cheese
⅓ cup chopped flat leaf parsley

1
Preheat the oven to 450.
2
Sprinkle a little cornmeal on a pizza pan or baking sheet.
3
Place the pizza dough on the pan and stretch into a large round or rectangle.
4
Drizzle the dough with EVOO and partially bake until puffed and golden, about 8 minutes.
5
In a small skillet, heat a drizzle of EVOO over medium heat.
6
Add the pancetta and cook, stirring often, until crisp, about 5 minutes.
7
Transfer to a bowl and let cool.
8
Add the ricotta, pecorino romano, egg yolks and garlic to the pancetta; season with pepper and stir to combine.
9
Spread the ricotta mixture over the partially baked pizza dough, leaving a 1/2-inch border all around.
10
Top with the provolone.
11
Bake until the crust and topping are golden and cooked through, about 12 minutes.
12
Scatter the parsley on top and cut into wedges.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cornmeal, for sprinkling, 1 lb pizza dough, at room temperature, extra virgin olive oil, for drizzling (EVOO), 14 lb pancetta, chopped, and more.

Yes, Bld Carbonara Pizza - Rachael Ray falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bld Carbonara Pizza - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions