How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blarney Stones (Cookies) Recipe?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1/2 c. molasses, 1 c. raisins, and more.

Is Blarney Stones (Cookies) Recipe suitable as baking & desserts?

Yes, Blarney Stones (Cookies) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blarney Stones (Cookies) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stones (Cookies) Recipe Recipe

Name: Blarney Stones (Cookies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 c. molasses; 1 c. raisins; 1/2 c. nuts; 2 1/2 c. flour; 1 teaspoon hot water; 1/2 pound dates; 3 Large eggs; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon soda; 1 teaspoon baking pwdr; 1/2 teaspoon nutmeg

Blarney Stones (Cookies) Recipe

Eats Now Editorial Team · 889 kcal · Baking & Desserts

Blarney Stones (Cookies) Recipe – a delicious recipe with sugar, shortening, molasses, raisins, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blarney Stones (Cookies) Recipe

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