Blarney Stone Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine powdered sugar, butter, egg and vanilla in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until light and fluffy.

4. 4

   Add flour; beat at low speed, until well mixed.

5. 5

   Shape rounded teaspoonfuls of dough into 1-inch balls.

6. 6

   Beat egg yolks and water with fork until well mixed in bowl.

7. 7

   Dip balls of dough into beaten egg yolks, then into peanuts.

8. 8

   Place onto ungreased cookie sheets.

9. 9

   Bake 12-16 minutes or until top springs back when touched lightly in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.