How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blarney Stone Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 c. old-fashioned rolled oats, 1 1/4 c. lowfat milk, 1 x egg, 1 1/2 Tbsp. butter, and more.

Is Blarney Stone Bread Recipe suitable as general?

Yes, Blarney Stone Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blarney Stone Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stone Bread Recipe

Name: Blarney Stone Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. old-fashioned rolled oats; 1 1/4 c. lowfat milk; 1 x egg; 1 1/2 Tbsp. butter; 3 Tbsp. honey; 3 c. bread flour; 1 1/2 tsp salt; 1 1/2 tsp active dry yeast.

cookeatshare.com/recipes/blarney-stone-bread-86981

This Blarney Stone Bread relies on simple, everyday ingredients such as old-fashioned rolled oats, lowfat milk, x egg and butter. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. old-fashioned rolled oats
1 1/4 c. lowfat milk
1 x egg
1 1/2 Tbsp. butter
3 Tbsp. honey
3 c. bread flour
1 1/2 tsp salt
1 1/2 tsp active dry yeast.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Blarney Stone Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions