How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blarney-Stone Bread?

You need 8 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 1/4 cups milk, 1 egg, 1 1/2 tablespoons butter, and more.

Is Blarney-Stone Bread suitable as general?

Yes, Blarney-Stone Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blarney-Stone Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney-Stone Bread Recipe

Name: Blarney-Stone Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 1/4 cups milk; 1 egg; 1 1/2 tablespoons butter; 3 tablespoons honey; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons active dry yeast

Blarney-Stone Bread – a delicious recipe with oats, milk, egg, butter, honey, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup old fashioned oats
1 1/4 cups milk
1 egg
1 1/2 tablespoons butter
3 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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Blarney-Stone Bread

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