Blarney Stone Bars

Name: Blarney Stone Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks (save 1 for frosting); 1 c. sugar; 1 c. flour; dash of salt; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 c. boiling water; 4 beaten egg whites; 2 1/2 c. powdered sugar; 1/2 c. melted butter; 1 egg yolk; vanilla

Eats Now Editorial Team · 1839 kcal · General

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Blarney Stone Bars – a delicious recipe with egg yolks, sugar, flour, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks (save 1 for frosting)
1 c. sugar
1 c. flour
dash of salt
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. boiling water
4 beaten egg whites
2 1/2 c. powdered sugar
1/2 c. melted butter
1 egg yolk
vanilla

1
Add enough milk to spread.
2
Sprinkle with chopped walnuts or salted peanuts.

1839

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg yolks (save 1 for frosting), 1 c. sugar, 1 c. flour, dash of salt, and more.

Yes, Blarney Stone Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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