Try this homemade Blanched Radish in Yuzu Vinegar Miso recipe the whole family will love. Made with radish, vinegar and peel. Easy step-by-step instruct…
This Blanched Radish in Yuzu Vinegar Miso relies on simple, everyday ingredients such as grams blanched radish, sushi vinegar and yuzu peel (diced). It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026