Blanched Broccoli And Cheese Dipping Sauce Recipe

Name: Blanched Broccoli And Cheese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, cut in florets; 4 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 2 cups grated mild cheddar cheese; 4 ounces cream cheese, softened; 1/2 teaspoon salt; 1/4 teaspoon cajun spices; 1/4 teaspoon mustard powder; pepper

Servings: persons

2 heads broccoli, cut in florets
4 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
2 cups grated mild cheddar cheese
4 ounces cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon cajun spices
1/4 teaspoon mustard powder
pepper

1
Blanch broccoli by throwing florets into boiling water for 30 seconds.
2
Drain and place in ice water.
3
when cool remove and keep in fridge.
4
Sauce.
5
melt butter in a pot over medium heat.
6
sprinkle in flour.
7
whisk to combine and cook until thick, about 1 min.
8
pour in milk and heat until it thickens.
9
add the grated cheese, cream cheese, salt, Cajun spice, mustard and pepper to taste.
10
Taste and adjust seasonings.
11
serve hot with the cold broccoli and serve as a dipping sauce.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads broccoli, cut in florets, 4 tablespoons butter, 3 tablespoons all-purpose flour, 3 cups milk, and more.

Yes, Blanched Broccoli And Cheese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blanched Broccoli And Cheese Dipping Sauce

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