Blanche Knopf'S Eggnog-World'S Best

1. 1

   Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.

2. 2

   Stir in the milk and spirits.

3. 3

   Beat the egg whites until stiff and fold inches.

4. 4

   Chill in the re frigerator four hours.

5. 5

   Whip the cream and fold it into the eggnog.

6. 6

   Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.

7. 7

   Cut this rind into tiny, needle like strips.

8. 8

   Grate the lemon rind.

9. 9

   Stir both the orange and lemon rind into the eggnog .

10. 10

    Grate fresh nutmeg on each serving! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.