Blanc Mange(Filling For Cream Puffs Or Pies)

1. 1

   Mix flour, sugar and salt in mixing bowl.

2. 2

   Heat milk on medium heat until warm, but not boiling.

3. 3

   Remove 1/2 cup of heated milk and add to flour, sugar and salt mixture.

4. 4

   Add the beaten egg yolks and stir well.

5. 5

   Allow the remaining milk to come to a boil, then gradually stir in egg mixture, stirring constantly or it will lump.

6. 6

   As soon as it has thickened and started boiling, immediately take off heat and add butter and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.