Blanc Mange: Crema Bianco Mangiare

1. 1

   In a medium saucepan, combine the sugar, cornstarch and lemon zest.

2. 2

   Add the milk, little by little, stirring constantly to break up any small lumps that form.

3. 3

   When the mixture is completely combined, place over medium heat and continue stirring until everything dissolves and the cream looks smooth.

4. 4

   It will begin to come easily away from the sides of the pan.

5. 5

   Remove from the heat and pour into individual bowls or ramekins and chill, at least 1 hour, until firm.

6. 6

   Garnish with almonds.

7. 7

   To toast almonds: Toss almonds into a dry hot pan and sprinkle with 1/4 cup sugar.

8. 8

   Take off the heat and stir to caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.