Blackwater Inn's Red Snapper Provencal Recipe Recipe

Name: Blackwater Inn's Red Snapper Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red snapper fillets (6 to 8 ounce., boneless and skinless); 2 cloves garlic, crushed; 3 ounce. extra virgin olive oil; 1/3 pound onions, diced; 1/3 pound celery, diced; 1/3 pound mushrooms, minced; 1 pound tomatoes, diced; 1 1/2 ounce. tomato paste; 3/4 c. white wine (dry); 3/4 c. clam juice; 2 tbsp. parsley, minced; 1/2 tbsp. oregano; 1 teaspoon orange peel, grated; Dash of cayenne pepper; Dash of salt and pepper; 1 bay leaf

Servings: persons

red snapper fillets (6 to 8 ounce., boneless and skinless)
2 cloves garlic, crushed
3 ounce. extra virgin olive oil
1/3 pound onions, diced
1/3 pound celery, diced
1/3 pound mushrooms, minced
1 pound tomatoes, diced
1 1/2 ounce. tomato paste
3/4 c. white wine (dry)
3/4 c. clam juice
2 tbsp. parsley, minced
1/2 tbsp. oregano
1 teaspoon orange peel, grated
Dash of cayenne pepper
Dash of salt and pepper
1 bay leaf

1
In large saucepan, heat extra virgin olive oil and add in garlic, onions, celery, and mushrooms.
2
Saute/fry vegetables till limp.
3
Add in tomatoes, tomato paste, wine, and clam juice.
4
Bring to boil, then reduce to simmer.
5
Add in remaining ingredients, except fish.
6
Simmer 30 min.
7
Keep warm.
8
Place fish portions in 6 individual casserole dishes.
9
Top with sauce and bake in preheated 425 degree oven approximately 10 to 15 min or possibly till fish flakes easily.
10
Note: May be baked in large baking dish, laying fish out side by side and topping with sauce.
11
Bake the same.
12
Garnish with lemon wedges.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: red snapper fillets (6 to 8 ounce., boneless and skinless), 2 cloves garlic, crushed, 3 ounce. extra virgin olive oil, 1/3 pound onions, diced, and more.

Yes, Blackwater Inn's Red Snapper Provencal Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackwater Inn's Red Snapper Provencal Recipe

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