How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackstrap Molasses Gingerbread?

You need 10 ingredients. The key ingredients include: 150 grams Organic Times Organic Salted Butter, 3/4 cup Organic Times Rapadura Sugar, 300 grams Organic Times Organic Blackstrap Molasses, 2 teaspoons Ground cinnamon, and more.

Is Blackstrap Molasses Gingerbread suitable as baking & desserts?

Yes, Blackstrap Molasses Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackstrap Molasses Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackstrap Molasses Gingerbread Recipe

Name: Blackstrap Molasses Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Organic Times Organic Salted Butter; 3/4 cup Organic Times Rapadura Sugar; 300 grams Organic Times Organic Blackstrap Molasses; 2 teaspoons Ground cinnamon; 1/2 teaspoon Ground cloves; 3 teaspoons Ground ginger*; 1 teaspoon Bicarbonate of soda dissolved in 2 tbsp. water; 250 milliliters Plain yoghurt; 2 Eggs, beaten; 300 grams Plain flour

Bake this irresistible Blackstrap Molasses Gingerbread at home. Made with Butter, Sugar, Molasses and Ground cinnamon. Easy step-by-step instructions in…

This Blackstrap Molasses Gingerbread relies on simple, everyday ingredients such as organic times rapadura sugar, ground cinnamon, ground cloves and ground ginger*. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackstrap Molasses Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackstrap Molasses Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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