Blackstrap Molasses Gingerbread Recipe

Name: Blackstrap Molasses Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 150 grams Organic Times Organic Salted Butter; 3/4 cup Organic Times Rapadura Sugar; 300 grams Organic Times Organic Blackstrap Molasses; 2 teaspoons Ground cinnamon; 1/2 teaspoon Ground cloves; 3 teaspoons Ground ginger*; 1 teaspoon Bicarbonate of soda dissolved in 2 tbsp. water; 250 milliliters Plain yoghurt; 2 Eggs, beaten; 300 grams Plain flour

Servings: persons

150 grams Organic Times Organic Salted Butter
3/4 cup Organic Times Rapadura Sugar
300 grams Organic Times Organic Blackstrap Molasses
2 teaspoons Ground cinnamon
1/2 teaspoon Ground cloves
3 teaspoons Ground ginger*
1 teaspoon Bicarbonate of soda dissolved in 2 tbsp. water
250 milliliters Plain yoghurt
2 Eggs, beaten
300 grams Plain flour

1
Preheat oven to 160u00b0C (fan-forced).
2
Line a large rectangular baking dish with baking paper or grease with butter.
3
Melt butter, sugar, syrup, molasses, and spices together in a pan over low heat.
4
Remove from heat, add yoghurt, beaten eggs, and dissolved bicarbonate of soda.
5
Sift the flour into a bowl and pour the combined liquid from the saucepan into the bowl, mixing well so all flour is combined.
6
Pour into the baking tin and bake for 35-45 minutes.
7
Once cooked, pull out of the oven, let the gingerbread cool and then cut into required squares.
8
Lightly dust with icing sugar when serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Organic Times Organic Salted Butter, 3/4 cup Organic Times Rapadura Sugar, 300 grams Organic Times Organic Blackstrap Molasses, 2 teaspoons Ground cinnamon, and more.

Yes, Blackstrap Molasses Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackstrap Molasses Gingerbread

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