Blackout Peach Bread Pudding Recipe

Name: Blackout Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 1 cup whole milk; 1/3 cup sugar; 1/4 cup mascarpone cheese; 1/2 teaspoon ground cinnamon; 2 medium peaches, halved and pitted; 1 tablespoon butter, melted; 4 potato dinner rolls, halved; 2 tablespoons brown sugar; 1/2 cup caramel sundae syrup; Sweetened whipped cream, optional

Servings: persons

4 large egg yolks
1 cup whole milk
1/3 cup sugar
1/4 cup mascarpone cheese
1/2 teaspoon ground cinnamon
2 medium peaches, halved and pitted
1 tablespoon butter, melted
4 potato dinner rolls, halved
2 tablespoons brown sugar
1/2 cup caramel sundae syrup
Sweetened whipped cream, optional

1
In a small bowl, whisk the first five ingredients until blended; refrigerate until assembling.
2
Brush peaches with butter. Grill, covered, on an oiled rack over medium heat or broil 4 in. from heat until lightly browned, 5-6 minutes, turning once. Grill rolls, uncovered, until lightly browned, 3-4 minutes, turning once. Cool slightly. Cut peaches and rolls into 3/4-in. cubes.
3
In a large bowl, combine peaches and brown sugar; stir in bread cubes. Spoon into 12 well-greased, disposable aluminum muffin cups. Pour egg mixture into muffin cups.
4
Grill, covered, over indirect high heat 12-15 minutes or until a thermometer reads at least 160u00b0. Cool in pan 5 minutes before removing. Serve with caramel syrup and, if desired, whipped cream.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large egg yolks, 1 cup whole milk, 1/3 cup sugar, 1/4 cup mascarpone cheese, and more.

Yes, Blackout Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackout Peach Bread Pudding

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