Blackeyed Peas & Ham

Name: Blackeyed Peas & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. margarine; 2 Tbsp. oil; 1 c. chopped onion; 1/2 c. chopped celery; 1 tsp. dried thyme leaves; 2 bay leaves; 1 tsp. salt; 1 tsp. black pepper; 1/4 c. brown sugar; 1 lb. canned Griffin's Blackeyed Peas; 1 can whole tomatoes (undrained); 1 to 1 1/2 lb. ham slices; 1 med. onion; 4 cloves

Eats Now Editorial Team · General

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Blackeyed Peas & Ham – a delicious recipe with margarine, oil, onion, celery, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. oil
1 c. chopped onion
1/2 c. chopped celery
1 tsp. dried thyme leaves
2 bay leaves
1 tsp. salt
1 tsp. black pepper
1/4 c. brown sugar
1 lb. canned Griffin's Blackeyed Peas
1 can whole tomatoes (undrained)
1 to 1 1/2 lb. ham slices
1 med. onion
4 cloves

1
In hot margarine & oil saute: chopped onion, celery, thyme leaves, bay leaves, Stirring 5 minutes.
2
Add salt & black pepper to taste, 1/4 c. brown sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. oil, 1 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Blackeyed Peas & Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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