Blackeyed Pea Soup Recipe Recipe

Name: Blackeyed Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Dry blackeyed peas; 3 Tbsp. Unsalted butter or possibly vegetable oil; 3 x Onions diced; 2 x Garlic cloves peeled, minced; 1 tsp Grnd cinnamon; 1/2 tsp Freshly-grnd black pepper; 1 1/2 tsp Grnd cumin; 1/2 tsp Grnd coriander; 1/2 tsp Red pepper flakes; 1 tsp Salt; 6 c. Chicken stock or possibly water - (to 8 c.); 2 x Tomatoes peeled, seeded, and diced; 1 Tbsp. Brown sugar; 1 bn Oregano leaves roughly minced Plain lowfat yoghurt for garnish

Servings: persons

3 c. Dry blackeyed peas
3 Tbsp. Unsalted butter or possibly vegetable oil
3 x Onions diced
2 x Garlic cloves peeled, minced
1 tsp Grnd cinnamon
1/2 tsp Freshly-grnd black pepper
1 1/2 tsp Grnd cumin
1/2 tsp Grnd coriander
1/2 tsp Red pepper flakes
1 tsp Salt
6 c. Chicken stock or possibly water - (to 8 c.)
2 x Tomatoes peeled, seeded, and diced
1 Tbsp. Brown sugar
1 bn Oregano leaves roughly minced Plain lowfat yoghurt for garnish

1
Place beans in a saucepan and cover with a generous quantity of water.
2
Bring to a boil and cook, uncovered, till beans are tender, about 1 hour.
3
Meanwhile, heat butter in a heavy-bottomed stockpot, add in onions and cook till golden, about 5 min.
4
Add in garlic and cook 2 more min.
5
Add in dry spices and fry gently till aromas are released.
6
Drain excess water off beans and add in to stockpot, along with salt and stock or possibly water.
7
Cook gently over low heat till flavors are combined, about 20 min.
8
Add in tomatoes, brown sugar, and oregano, and cook an additional 10 min.
9
Serve warm garnished with plain yogurt.
10
This recipe yields 6 to 8 servings.

1044

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. Dry blackeyed peas, 3 Tbsp. Unsalted butter or possibly vegetable oil, 3 x Onions diced, 2 x Garlic cloves peeled, minced, and more.

Yes, Blackeyed Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeyed Pea Soup Recipe

How did you like this recipe?

Frequently Asked Questions