How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tilapia?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets, 2 tablespoons paprika, 3 teaspoons lemon pepper, 1 1/2 teaspoons garlic powder, and more.

Is Blackened Tilapia suitable as seafood?

Yes, Blackened Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tilapia Recipe

Name: Blackened Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 2 tablespoons paprika; 3 teaspoons lemon pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons dried basil; 1 teaspoon onion powder; 1 teaspoon dried thyme; 4 teaspoons olive oil or 4 teaspoons canola oil, divided

Blackened Tilapia – a delicious recipe with tilapia fillets, paprika, lemon pepper, garlic, cayenne pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets
2 tablespoons paprika
3 teaspoons lemon pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried basil
1 teaspoon onion powder
1 teaspoon dried thyme
4 teaspoons olive oil or 4 teaspoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

Eats Now Editorial Team

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Blackened Tilapia

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