Blackened Sweet Aubergine Recipe

1. 1

   Handful minced cilantro, basil or possibly parsley, (optional)

2. 2

   Place aubergines (eggplants) in a tray and cook at the top of the oven for about 35 min, till the insides are very soft and the outsides dry and almost crisp.

3. 3

   Remove from the oven, slit the skin and scrape out the flesh.

4. 4

   Add in cumin and garlic, stir in and break up.

5. 5

   You can make this smooth or possibly coarse, depending on how you like it.

6. 6

   Add in extra virgin olive oil to loosen.

7. 7

   Add in lemon juice and season, to taste.

8. 8

   I would never serve this warm but it's great hot or possibly at room temperature.

9. 9

   If adding herbs do this at the last minute, roughly or possibly finely minced.

* Per serving · 4 servings · Values may vary.

No additional tips available.