Blackened Steak Salad With Berry Vinaigrette Recipe

Name: Blackened Steak Salad With Berry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks; 1 tablespoon olive oil; 2 teaspoons dry blackening seasoning; 1 (9 ounce) packagedole classic romaine mixed salad greens; 6 cherry tomatoes, cut in half; ¼ cup thinly sliced red onion; ¼ cup ripe olives; 2 tablespoons thinly sliced roasted red peppers; 1 cup dole frozen mixed berries, partially thawed; ½ cup olive oil; 3 tablespoons rice vinegar; salt, to taste; ground black pepper, to taste

Servings: persons

1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks
1 tablespoon olive oil
2 teaspoons dry blackening seasoning
1 (9 ounce) packagedole classic romaine mixed salad greens
6 cherry tomatoes, cut in half
¼ cup thinly sliced red onion
¼ cup ripe olives
2 tablespoons thinly sliced roasted red peppers
1 cup dole frozen mixed berries, partially thawed
½ cup olive oil
3 tablespoons rice vinegar
salt, to taste
ground black pepper, to taste

1
Brush steak with olive oil and sprinkle with blackening seasoning.
2
Grill or broil to desired doneness.
3
Let stand 5 minutes before cutting into thin slices.
4
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
5
Divide salad mixture on 2 large plates.
6
Top each with sliced cooked steak.
7
Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese.
8
Refrigerate any remaining dressing.
9
BERRY VINAIGRETTE:.
10
Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container.
11
Cover; blend until smooth.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks, 1 tablespoon olive oil, 2 teaspoons dry blackening seasoning, 1 (9 ounce) packagedole classic romaine mixed salad greens, and more.

Yes, Blackened Steak Salad With Berry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Steak Salad With Berry Vinaigrette

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