Blackened Speckled Trout With Quinoa Gumbo

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   Step 1 - Prepare Zatarans Gumbo as directed on pkg. Add celery, carrot and okra into pot with gumbo ingredients. Cover and keep warm.

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   Step 2 - Cook quinoa as directed on pkg. Set aside, cover and keep warm.

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   Step 3 - Season fish filets with blackening seasoning (i.e. redfish magic). Cook in cast iron skillet with butter or olive oil 3-4 minutes on each side until done.

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   Plating - Pack tightly the prepared quinoa in a dry ingredient measuring cup (1 cup size). Flip measuring cup with the quinoa onto the plate and make a nice uniform mound in the middle. Spoon the prepared gumbo around the quinoa. Place one cooked fish filet on top of the quinoa mound. Squeeze lemon on top of fish if preferred. Garnish with parsley sprig.

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   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.