Blackened Sirlion Recipe Recipe

Name: Blackened Sirlion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Freshly grnd black pepper; 1 Tbsp. Grnd white pepper; 1 Tbsp. Salt; 1 Tbsp. Dry mustard; 1 Tbsp. Paprika; 2 tsp Cayenne pepper; 1 tsp Dry fennel; 1/2 tsp Dry oregano; 1/2 tsp Dry thyme; 1/3 c. Unsalted butter; 2 x Gloves garlic, chopped; 2 1/2 lb Sirloin steak, About 1 1/2 inches thick; 1 Tbsp. Vegetable oil

Servings: persons

1 Tbsp. Freshly grnd black pepper
1 Tbsp. Grnd white pepper
1 Tbsp. Salt
1 Tbsp. Dry mustard
1 Tbsp. Paprika
2 tsp Cayenne pepper
1 tsp Dry fennel
1/2 tsp Dry oregano
1/2 tsp Dry thyme
1/3 c. Unsalted butter
2 x Gloves garlic, chopped
2 1/2 lb Sirloin steak, About 1 1/2 inches thick
1 Tbsp. Vegetable oil

1
Make seasoning mix by combinning in a bowl the salt and all the spices.
2
Heat butter with garlic and place in a flat dish.
3
Prepare barbecue.
4
Dip steak in garlic butter, then pat seasoning mix onto both sides of meat.
5
Brush grill with oil and barbecue steak for 8 min per side for rare meat.
6
Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix.
7
Remove steak from grill to warm platter and let stand for 5 min.
8
Slice thinly on the diagonal.
9
(Jo & Pete)

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Freshly grnd black pepper, 1 Tbsp. Grnd white pepper, 1 Tbsp. Salt, 1 Tbsp. Dry mustard, and more.

Yes, Blackened Sirlion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Sirlion Recipe

How did you like this recipe?

Frequently Asked Questions