Blackened Sea Bass Recipe

Name: Blackened Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7-ounce) sea bass, skinless fillet; Cajun spice mix, recipe follows; 1/4 cup vegetable oil; 8 slices challah (loaf style, not braided)*; Mayonnaise, as a dressing; Ketchup, as a dressing; Grated horseradish in vinegar, as a dressing; 1/4 cup kosher salt; 1/4 cup cayenne powder; 1/4 cup paprika; 1/4 cup garlic granules; 1/4 cup black pepper; 2 tablespoons onion granules; 2 tablespoons dried oregano; 2 tablespoons dried thyme

Servings: persons

4 (7-ounce) sea bass, skinless fillet
Cajun spice mix, recipe follows
1/4 cup vegetable oil
8 slices challah (loaf style, not braided)*
Mayonnaise, as a dressing
Ketchup, as a dressing
Grated horseradish in vinegar, as a dressing
1/4 cup kosher salt
1/4 cup cayenne powder
1/4 cup paprika
1/4 cup garlic granules
1/4 cup black pepper
2 tablespoons onion granules
2 tablespoons dried oregano
2 tablespoons dried thyme

1
Preheat oven to 350 degrees F.
2
Heat a skillet over high heat.
3
Dredge fish in spices and saute on both sides.
4
Finish the cooking in the oven, for about 4 or 5 minutes.
5
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
6
Toast the slices of challah and spread 4 of the slices with mayonnaise.
7
In a small bowl, mix some ketchup with some grated horseradish.
8
Spread this mixture on the other 4 slices of bread.
9
*Cook's Note: if loaf challah cannot be found individual rolls: aqua bread, Kaiser, potato, or egg-bread rolls are all fine.
10
Also, cocktail sauce can be used instead of the ketchup and horseradish mixture.
11
Mix well.
12
Store in glass or plastic container with lid.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (7-ounce) sea bass, skinless fillet, Cajun spice mix, recipe follows, 1/4 cup vegetable oil, 8 slices challah (loaf style, not braided)*, and more.

Yes, Blackened Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Sea Bass

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