Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches — Vegetarian recipe

Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches

Eats Now Editorial Team  · 85 kcal  · Vegetarian

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This Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches relies on simple, everyday ingredients such as olive oil, for sauteing, butter, for sauteing, unsweetened cocoa and onion powder. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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