Blackened Ribeye Recipe Recipe

Name: Blackened Ribeye Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Ribeye Steaks - each cut 3/4 inch thick; 2 stk butter; 8 Tbsp. Blackened Seasoning mix Caution - Smoke Hazard!; 2 prt garlic pwdr; 2 prt black pepper; 2 prt dry basil; 2 prt cayenne pepper; 1 prt salt; 1 prt white pepper; 1 prt dry oregano; 1 prt onion pwdr

Servings: persons

4 x Ribeye Steaks - each cut 3/4 inch thick
2 stk butter
8 Tbsp. Blackened Seasoning mix Caution - Smoke Hazard!
2 prt garlic pwdr
2 prt black pepper
2 prt dry basil
2 prt cayenne pepper
1 prt salt
1 prt white pepper
1 prt dry oregano
1 prt onion pwdr

1
Heat iron skillet on flame till skillet is very warm.
2
Coat both sides of steaks with Blackened Seasoning.
3
Drop butter on skillet and quickly stir it around till melted (be careful of flames).
4
Place steaks on skillet and cook under high heat for three min on each side, ONLY flip once.
5
Immediately remove and serve.
6
Serve with a baked potato and steamed asparagus.
7
Serves: 4

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Ribeye Steaks - each cut 3/4 inch thick, 2 stk butter, 8 Tbsp. Blackened Seasoning mix Caution - Smoke Hazard!, 2 prt garlic pwdr, and more.

Yes, Blackened Ribeye Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Ribeye Recipe

How did you like this recipe?

Frequently Asked Questions