Blackened Pork Chops With Apples

1. 1

   Melt margarine in saute/fry pan. Add thinly sliced onions and cook on low heat to let carmelize.

2. 2

   Pat boneless pork dry and dredge in cajun seasoning. Heat skillet till very hot (smoking) and add pork. Let pork blacken for about 5-7 minutes on each side. Remove from heat. Pork should be slightly pink in center.

3. 3

   Once the onlions are soft and translucent, add apple slices ,raisins, brown sugar, cinnamon and apple juice. Continue cooking on a higher heat until apples are soft and most of the liquid has cooked off. Serve the apple mixture alongside the pork

* Per serving · 4 servings · Values may vary.

No additional tips available.