Blackened Fish Tacos With Cilantro Pesto

1. 1

   For The Pesto:

2. 2

   In Proccessor of blender combine the Cilantro,Jalepaneo,nuts,lemon juice (to Taste),Feta Cheese, chx stock, olive oil and salt and pepper to taste..adjust seasoning to taste.

3. 3

   For the Fish:

4. 4

   Brush fish with melted butter and dust both sides with blackening spices. Grill or pan sear till done.

5. 5

   For the Tortillias;

6. 6

   Lightly fry the tortilla till just lightly crisp yet still plyable.

7. 7

   For Crema:

8. 8

   Add lime juice and ground cumin, S & P to Crema to taste

9. 9

   Assembly:

10. 10

    Take a fried tortilla, smooth the pesto over tortilla, top with fish, then finely shaved red cabbage, diced tomato, diced avocado and top with picante sauce and crema

* Per serving · 4 servings · Values may vary.

No additional tips available.