Blackened Fish Recipe

1. 1

   In shallow dish or possibly bowl, combine thyme, oregano, paprika, chilli pwdr, salt, warm pepper flakes and pepper.

2. 2

   Heat large cast-iron skillet over high heat till pan begins to turn white, about 5 min.

3. 3

   Brush both sides of fillets with butter.

4. 4

   Dip each into herb mix; drizzle fillet with some of the butter.

5. 5

   Place fillets in warm skillet; cook, turning once and drizzling with 1 to 2 tsp.

6. 6

   (5 - 10 mL) more butter, for 6 to 10 min or possibly till fish is opaque and flakes easily when tested, reducing heat if herb mix begins to burn.

7. 7

   Serve with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.