Blackened Fish Recipe

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1 cup hot water; 2 Tbsp. butter or margarine; 4 whitefish fillets (1 lb.); 1 tsp. black pepper; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 1/2 tsp. onion powder; 1/2 tsp. paprika; 1/4 tsp. ground red pepper (cayenne); 3 Tbsp. oil

Servings: persons

2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup hot water
2 Tbsp. butter or margarine
4 whitefish fillets (1 lb.)
1 tsp. black pepper
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. oil

1
Mix stuffing mix, water and butter; let stand 5 min.
2
Stir.
3
Spoon onto fish; roll up, starting at 1 short end of each fillet.
4
Secure with toothpicks; set aside.
5
Mix seasonings in shallow dish.
6
Add fish; turn to evenly coat all sides of each roll-up.
7
Heat oil in large skillet.
8
Add fish; cook 20 min.
9
or until browned on all sides and fish flakes easily with fork, turning occasionally.
10
Discard toothpicks before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister, 1 cup hot water, 2 Tbsp. butter or margarine, 4 whitefish fillets (1 lb.), and more.

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish

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