Blackened Chicken Tortilla Salad Recipe Recipe

Name: Blackened Chicken Tortilla Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 1/2 x Diced fresh tomato; 2 ounce Grated colby cheese; 1/2 x Avocado; 4 ounce Ranch Salsa, (1/2 Ranch dressing, 1/2 Salsa); 2 x Flour tortillas; 1 x Chicken breast, (cut into strips); 1 Tbsp. Blackening spice, (Cajun spice); 1 ounce Lowfat sour cream; 1 ounce Salsa

Servings: persons

1/2 head iceberg lettuce
1/2 x Diced fresh tomato
2 ounce Grated colby cheese
1/2 x Avocado
4 ounce Ranch Salsa, (1/2 Ranch dressing, 1/2 Salsa)
2 x Flour tortillas
1 x Chicken breast, (cut into strips)
1 Tbsp. Blackening spice, (Cajun spice)
1 ounce Lowfat sour cream
1 ounce Salsa

1
1.
2
Chop lettuce, diced tomato, avocado and set aside.
3
2.
4
Heat cast iron skillet or possibly saute/fry pan.
5
3.
6
Toss together lettuce and ranch salsa and place in a large bowl.
7
4.
8
Top lettuce with colby cheese, tomato and avocado.
9
5.
10
Heat flour tortillas on warm skillet, then roll or possibly quarter fold them and place next to salad bowl.
11
6.
12
Season the chicken strips with cajun spice and blacken them.
13
7.
14
Place on top of salad and garnish with lowfat sour cream and salsa.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1/2 x Diced fresh tomato, 2 ounce Grated colby cheese, 1/2 x Avocado, and more.

Yes, Blackened Chicken Tortilla Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chicken Tortilla Salad Recipe

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