Blackened Chicken Risotto with a Kick Recipe

Name: Blackened Chicken Risotto with a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 cup Orzo (uncooked); 2 Tablespoons White Wine Vinegar (split); 2 cans Chicken Stock, Kept Warm; 1/2 cups Yellow Onion; 1 Tablespoon Extra Virgin Olive Oil; 1 pinch Salt; 1 pinch Pepper; 2 whole Boneless Skinless Chicken Breasts, Or 1 Can Of Chicken; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Browning Sauce; 1 Tablespoon Crushed Red Pepper Flakes; 1 cup Monterey Jack Cheese, Shredded; 1/2 bunches Green Onion, Chopped

Servings: persons

2 Tablespoons Butter
1 cup Orzo (uncooked)
2 Tablespoons White Wine Vinegar (split)
2 cans Chicken Stock, Kept Warm
1/2 cups Yellow Onion
1 Tablespoon Extra Virgin Olive Oil
1 pinch Salt
1 pinch Pepper
2 whole Boneless Skinless Chicken Breasts, Or 1 Can Of Chicken
1 Tablespoon Worcestershire Sauce
1 Tablespoon Browning Sauce
1 Tablespoon Crushed Red Pepper Flakes
1 cup Monterey Jack Cheese, Shredded
1/2 bunches Green Onion, Chopped

1
Melt butter in a large skillet.
2
Saute orzo in butter until golden brown.
3
Add 1 tablespoon of white wine vinegar.
4
Ladle in warmed chicken stock one cup at a time with stove on medium to medium-low heat.
5
Meanwhile, saute onions in olive oil, adding salt and pepper to taste.
6
Add onions to orzo when it is almost finished cooking.
7
Cut chicken breasts or pour a can of chicken in a separate skillet with a little olive oil to prevent sticking.
8
Pour Worcestershire, browning sauce, remaining white wine vinegar and crushed red pepper flakes; cook until just done.
9
(Do not over cook or dry out the chicken.)
10
Add shredded cheese to orzo once it has swelled and is fully cooked.
11
Stir in freshly chopped green onions after orzo is finished cooking.
12
Add chicken on top of the risotto.
13
Do not stir.
14
Add 1 teaspoon white wine vinegar to the bottom of the skillet that you cooked the chicken in, and scrape the bottom to get all the brown bits off.
15
Pour over the chicken.
16
Serve this out of the skillet!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 cup Orzo (uncooked), 2 Tablespoons White Wine Vinegar (split), 2 cans Chicken Stock, Kept Warm, and more.

Yes, Blackened Chicken Risotto with a Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Chicken Risotto with a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions