How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish Filets?

You need 7 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 tsp. each onion powder, garlic powder and red pepper, 3/4 tsp. white pepper, 3/4 tsp. black pepper, and more.

Is Blackened Catfish Filets suitable as seafood?

Yes, Blackened Catfish Filets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Filets Recipe

Name: Blackened Catfish Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1 tsp. each onion powder, garlic powder and red pepper; 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. ground thyme; 1/2 tsp. oregano; 2 (3 oz.) catfish filets

Blackened Catfish Filets – a delicious recipe with paprika, onion powder, white pepper, black pepper, ground thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. paprika
1 tsp. each onion powder, garlic powder and red pepper
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. ground thyme
1/2 tsp. oregano
2 (3 oz.) catfish filets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Blackened Catfish Filets

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