Blackened Carrots Recipe

Name: Blackened Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sweet paprika; 2 teaspoons dried oregano; 1 teaspoon cayenne; 1 teaspoon garlic powder; 4 tablespoons unsalted butter, melted; 1 1/4 pounds medium carrots, halved lengthwise; 2 tablespoons canola oil; Kosher salt; Pepper; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/4 cup extra-virgin olive oil

Servings: persons

2 teaspoons sweet paprika
2 teaspoons dried oregano
1 teaspoon cayenne
1 teaspoon garlic powder
4 tablespoons unsalted butter, melted
1 1/4 pounds medium carrots, halved lengthwise
2 tablespoons canola oil
Kosher salt
Pepper
2 tablespoons red wine vinegar
1 tablespoon honey
1/4 cup extra-virgin olive oil

1
Preheat the oven to 375.
2
In a small bowl, whisk the paprika with the oregano, cayenne and garlic powder.
3
Spread on a rimmed baking sheet and toast in the oven for 2 minutes, until the spices are fragrant.
4
Put the butter in a shallow bowl.
5
Dip the cut side of each carrot in the butter and then coat in the spice mixture, pressing to help the spices adhere; transfer to a plate.
6
In a large cast-iron skillet, heat the canola oil until shimmering.
7
Working in batches if necessary, add the carrots cut side down in a single layer and season with salt and pepper.
8
Cook over high heat until blackened on the bottom, about 2 minutes.
9
Transfer the skillet to the oven and roast for 12 to 15 minutes, until the carrots are just tender.
10
Meanwhile, in a small bowl, whisk the vinegar and honey.
11
Whisk in the olive oil, then season with salt and pepper.
12
Transfer the carrots to a platter and drizzle with the vinaigrette.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons sweet paprika, 2 teaspoons dried oregano, 1 teaspoon cayenne, 1 teaspoon garlic powder, and more.

Yes, Blackened Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Carrots

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