Blacken Your Soul Seasoning – a delicious recipe with chili powder, paprika, onion, garlic, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place all ingredients in a small bowl.
2
Stir together until well combined.
3
It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
4
Give a pinch a taste.
5
Add additional cayenne if more heat is desired.
6
Use immediately or transfer to an air tight container, store with all your other seasonings.
7
Makes enough to very generously coat 1-2 lbs of meat.
8
Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning.
9
Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat).
10
Pat into meat.
11
Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat.
12
Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.
25
kcal
Calories
1
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 tbsp chili powder, 1 tbsp paprika, 1 tbsp onion powder, 1/2 tbsp garlic powder, and more.
Yes, Blacken Your Soul Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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