Blackcurrant Oatmeal Cookie Bars Recipe

Name: Blackcurrant Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE BASE:; 1/2 cups Unsalted Butter, Softened; 1/3 cups Brown Sugar; 1/3 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1 Tablespoon All-purpose Flour; 1 cup Oats; FOR THE FILLING:; 1 cup Blackcurrant Preserves; FOR THE STREUSEL:; 1/4 cups All-purpose Flour; 1/2 cups Oats; 1/3 cups Brown Sugar; 1/4 cups Butter

Servings: persons

FOR THE COOKIE BASE:
1/2 cups Unsalted Butter, Softened
1/3 cups Brown Sugar
1/3 cups White Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1 Tablespoon All-purpose Flour
1 cup Oats
FOR THE FILLING:
1 cup Blackcurrant Preserves
FOR THE STREUSEL:
1/4 cups All-purpose Flour
1/2 cups Oats
1/3 cups Brown Sugar
1/4 cups Butter

1
Preheat the oven to 350 F. Butter an 8 inch square pan. Set aside.
2
For the cookie bottom:
3
In a large bowl using an electric mixer, cream the butter and sugars. Add the egg and vanilla extract. Using a wooden spoon mix in flour. Add oats and continue to mix. Spoon base mixture onto prepared pan and spread out evenly.
4
Spread the preserves on top.
5
For the streusel topping: Place flour, oats, and brown sugar in a food processor. Mix on low speed for about 10 seconds. Add butter and pulse about 6 times or until mixture resembles coarse crumbs.
6
Sprinkle streusel on top of preserves.
7
Bake in preheated oven for about 25-30 minutes or until edges start to brown.
8
Remove from oven and let it cool completely on a wire rack before cutting.

830

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIE BASE:, 1/2 cups Unsalted Butter, Softened, 1/3 cups Brown Sugar, 1/3 cups White Sugar, and more.

Yes, Blackcurrant Oatmeal Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackcurrant Oatmeal Cookie Bars

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