Blackcurrant Cheeseless Cake Recipe

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   1.

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   Heat oven to 180 C/350 F/Gas 4

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   2.

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   Line an 8in diameter flan tin with baking parchment.

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   3.

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   Mix all ingredients together thoroughly.

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   Press into base of tin and bake for 10-15 min till golden.

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   Allow to cold.

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   Lemon Filling :1.

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    Finely grate the zest and squeeze the juice of both lemons.

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    2.

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    Place lemon zest and juice in liquidiser with remaining filling ingredients.

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    Blend till fairly smooth.

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    3.

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    Pour filling on to cooked base.

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    4.

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    Bake at 180 C/350 F/Gas 4 for 20-30 min, till set.

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    To Serve:When cold, spread top with 225g / 8oz sugar-free blackcurrant jam.

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    Serve with non-dairy cream (see above).

No nutritional information available.

No additional tips available.