How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry-Zinfandel Quail?

You need 10 ingredients. The key ingredients include: 1 cup zinfandel or other fruity dry red wine, 1/4 cup finely chopped shallots, 1 teaspoon juniper berries, crushed (optional), 1/2 teaspoon cracked black pepper, and more.

Is Blackberry-Zinfandel Quail suitable as general?

Yes, Blackberry-Zinfandel Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackberry-Zinfandel Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry-Zinfandel Quail Recipe

Name: Blackberry-Zinfandel Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zinfandel or other fruity dry red wine; 1/4 cup finely chopped shallots; 1 teaspoon juniper berries, crushed (optional); 1/2 teaspoon cracked black pepper; 1/3 cup seedless blackberry jam; 2 teaspoons butter; 4 (4-ounce) semiboneless quail; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Try this homemade Blackberry-Zinfandel Quail recipe the whole family will love. Made with zinfandel, shallots, juniper berries and cracked black pepper.…

This Blackberry-Zinfandel Quail relies on simple, everyday ingredients such as finely chopped shallots, cracked black pepper, seedless blackberry jam and butter. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackberry-Zinfandel Quail

Tips for the best results

Variations & substitutions

My Personal Notes

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