How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry-Zinfandel Quail?

You need 10 ingredients. The key ingredients include: 1 cup zinfandel or other fruity dry red wine, 1/4 cup finely chopped shallots, 1 teaspoon juniper berries, crushed (optional), 1/2 teaspoon cracked black pepper, and more.

Is Blackberry-Zinfandel Quail suitable as general?

Yes, Blackberry-Zinfandel Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackberry-Zinfandel Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry-Zinfandel Quail Recipe

Name: Blackberry-Zinfandel Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zinfandel or other fruity dry red wine; 1/4 cup finely chopped shallots; 1 teaspoon juniper berries, crushed (optional); 1/2 teaspoon cracked black pepper; 1/3 cup seedless blackberry jam; 2 teaspoons butter; 4 (4-ounce) semiboneless quail; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Blackberry-Zinfandel Quail

Eats Now Editorial Team · 18 kcal · General

Blackberry-Zinfandel Quail – a delicious recipe with zinfandel, shallots, juniper berries, cracked black pepper, blackberry jam, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Blackberry-Zinfandel Quail

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